Hot Fork Buffet

Please select two of the following:

Hungarian Goulash with peppers in a spicy paprika sauce.
Diced chicken, sweet corn, peppers and mushrooms in a creamy white wine sauce.
Seafood pasta with poached salmon, prawns, smoked haddock and monkfish
with a hint of curry.
Mediterranean and root vegetables oven roasted with rosemary and garlic with sun dried tomatoes in basil oil on a bed of cous cous.

Served with Four Continental Salad combinations and a selection of Freshly baked Bread Rolls

£13.00 (Per head, inclusive of VAT)

Dessert

Homemade Apple Strudel with choice of cream or custard.
Chocolate Mousse
Fresh Strawberries in Season

Hot Fork Buffet including dessert £15.00 (Per head, inclusive of VAT)

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