Executive Wedding Package
Welcome drink of either bucks fizz or pimms
Starters
Cream of asparagus soup with croutons.
Potted torbay crab sealed with garlic and rosemary butter.
½ avocado with crayfish tails in dill, yoghurt dressing.
Fanned melon with citrus salad & port.
Sliced smoked duck ,mixed leaf and citrus dressing.
Shortcrust tartlet filled with roast peppers, sundried tomatoes &
basil, topped with grilled goatscheese served with a chilli, honey and
garlic dressing.
Main Course
Supreme of chicken, panfried served with wild mushroom crème sauce
Pork tenderloin filled with ham & cheese –with dijon mustard sauce
Roast breast of duck with a green peppercorn and brandy sauce
Fillet of beef with stilton and port sauce
Poached salmon fillet in whiskey and orange
Oven roasted vegetables in olive oil with resemary and garlic blendet with couscous
Dessert
Fresh strawberries with lemon sorbet
Exotic fruit salad with cointreau and clotted cream
White and dark belgian chocolate mousse with raspberry sauce
Summerpudding with fromage frais
Devon cheese and biscuits
Coffee and fudge
Glass of sparkling wine
{champagne £1.50 extra}
Price: £34.00 (Per head, inclusive of VAT)
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