Decorated Cold Buffet

Savoury Course

Home cooked Ham
Home cooked Sirloin of Beef
Smocked Chicken
Sliced melon
Russian egg salad
Poached boneless Salmon fillets
Vegetarian Quiches
Selection of five different continental Salads
Bread rolls

(All meat cut and fish displayed on mirrored boards)

Desserts

White and dark chocolate mousse with raspberry sauce
Fresh strawberries with clotted cream
Apfelstrudel with crème patissier

Hot Fork Buffet including sweet £20.00 (Per head, inclusive of VAT)

 

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